Every Monday Coach Anthony and Coach Victor will share our creative meal ideas. Our goal is to balance time, taste, and nutrition. Today we have a Mexican Fiesta Chicken bowl.

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 3 servings

Ingredients for Bowl:
- 1/2 cup brown rice cooked
- 1 cup black beans drained and rinsed
- 12 ounces grilled chicken chopped (we used organic chicken @butcherbox)
- 2 cups bell peppers chopped
- 2 cloves garlic
- 1 tbsp olive oil
- 1 avocado

Instructions:
Sauté peppers, onion, and garlic in olive oil
Combine sautéed veggies with rice, black beans and grilled chicken.

Ingredients for Pico:
- 2 plum tomatos
- 1/2 lime Freshly squeezed lime juice
- 1 red onion
- 1/4 cup chopped fresh cilantro
- 1 tsp salt
- 1 tsp pepper

Instructions:
1. Chop tomatoes, add salt, pepper, and chopped cilantro.

2. Squeeze onion Mix well.
3. Top with 1/3 avocado per bowl
4. If you want the pico to be sweeter I recommend sautéing the onions and tomatoes a little bit
5. Divide mixture into 3 servings.

Nutrients:
- 420 Calories
- 16g Fat (1 gram sat.)
- 38g Carbohydrates (12g fiber)
- 32g Protein