Coach Sophia shares her Garlic lemon tahini sauce. It's great on kale salads & grain bowls, as a crudités dip or as a healthy alternative to potato salad mixture!
Ingredients:
4 tbsp Tahini
2 tbsp lemon juice
3 crushed garlic cloves
2 tbsp olive oil
Salt and pepper to taste
Instructions Make a large amount and keep it in the fridge to use for up to 2 weeks!! The serving size will vary depending on use.
Nutritients Two tablespoons contain 236 calories at 4 grams of protein, 3 grams of carbs and 23 grams of fat. It is also a good source of Vitamin C and Omega 3!